Banana Puree ๐ŸŒ

Bananas offer numerous nutritional benefits for babies. They are rich in essential nutrients like potassium, vitamin C, and dietary fiber, which support healthy growth and development. The easily digestible nature of bananas makes them an ideal first fruit for infants transitioning to solid foods. The natural sweetness of bananas also makes them appealing to babies, helping introduce them to new flavors and textures. Additionally, the fiber content in bananas aids in digestion and can help prevent constipation in little ones.

Banana Puree

Banana Puree Recipe ๐ŸŒ

Equipment

  • small bowl, fork

Ingredients

  • 1 ripe banana

Method

  1. Select a ripe banana to ensure that it is soft enough for easy mashing.

  2. Peel the banana and place in a bowl. Mash with a fork until you achieve a smooth consistency.

  3. Once the puree reaches the desired consistency, it's ready to serve. You can spoon it into a bowl or directly onto a spoon for your baby to enjoy.


Storage

Refrigerate any leftovers promptly and use them within 24 hours. Banana puree can be last for about 4-6 months in the freezer.

Remember to consult with your pediatrician about introducing solid foods to your baby and to ensure that avocado is suitable for your baby's age and dietary needs.